Portfolio Category: Food Ingredients

Bitter Kola

Bitter Kola

BASIC TECHNICAL SHEET  BITTER KOLA (Garcinia kola)  HS CODE: 08027000 Bitter Kola is a tropical plant native to West and Central Africa. It is a flowering plant that belongs to the Clusiaceae family with height of 8 to 15m producing fruits that is oval to round approximately 4 to 5cm in diameter, often yellow when

Dried Chilli Pepper

Dried Chilli Pepper

Moisture content: ˂10% Foreign matter: ˂1% Colour: Red/orange Packaging: PP Bags of 50 kg Net weight Heat content: ˃50,000SHU Flavour/Aroma: Very pungent and spicy Packaging: PP bag of 35 kg Net weight Uses: Spice for food preparation

Dried Kolanuts

Dried Kolanuts

Moisture content:˂12% Foreign matter: ˂2% Colour: Brownish purple with reddish or white colour inside Packaging: PP Bags of 50 kg Net weight Flavour/Aroma: Biter with subtly sweet, rose-like scent Packaging:PP bag of 40 kg Net weight Uses: Flavouring Ingredient and source of caffeine in Beverages And Pharmaceutical applications  

Gum Arabic (Grade 3)

Gum Arabic (Grade 3)

Moisture content: ˂10% Foreign matter: ˂1% Colour: Orange to light or dark amber Packaging: PP Bags of 50 kg Net weight Flavour/Aroma: Neutral flavour Optical resolution: +56 Packaging: PP bag of 50 kg Net weight Uses: Use as Emulsifier, stabilizer, thickener and binding  

Gum Arabic (Grade 2)

Gum Arabic (Grade 2)

Moisture content: ˂10% Foreign matter: ˂1% Colour: Yellowish white Packaging: PP Bags of 50 kg Net weight Flavour/Aroma: Neutral flavour Optical resolution: +25 to +36 (Dextrorotary) Packaging: PP bag of 50 kg Net weight Uses: Use as Emulsifier, stabilizer, thickener and binding    

Gum Arabic (Grade 1)

Gum Arabic (Grade 1)

Moisture content: ˂10% Foreign matter: ˂1% Colour: Pale white to orange brown Packaging: PP Bags of 50 kg Net weight Flavour/Aroma: Neutral flavour Optical resolution: -26 to -36 (levorotary) Packaging: PP bag of 50 kg Net weight Uses: Use as Emulsifier, stabilizer, thickener and binding  

Dried Split Tumeric

Dried Split Tumeric

Moisture content: ˂12% Foreign matter: ˂2% Colour: Deep orange-yellow Flavour/Aroma: Pungent, earthy flavour &mustard like aroma Packaging: PP Bag of 40kg Net weight Uses: Food Spice, Colouring, Tea and beverages

Fresh Ginger

Fresh Ginger

Moisture content: 60-70% Foreign matter: ˂0.3% Colour: Yellow/white flesh with brown skin Flavour/Aroma: Pungent, spicy with strong aroma Packaging: Sealed transparent Nylon bag packed in New Cartons of 20 kg Net weight Uses: Food, Tea, Beverages, medicine

Dried Split Ginger

Dried Split Ginger

Moisture content: ˂12% (W/W) Foreign matter: ˂2% Colour: Creamy light brown Flavour/Aroma: Pungent, spicy with strong aroma Packaging: PP Bag of 40KG Net weight Uses: Spices, Tea, Beverages and medicines

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